Bambu Utensils

Why Bamboo in the Kitchen? Unlike plastic utensils, bamboo won't melt, leach chemicals, or scratch your pans. Unlike metal, it won't conduct heat or damage non-stick surfaces. Bamboo is the natural middle ground: strong, safe, and sustainable. Every bambu® cooking utensil is hand-finished with a natural oil for a food-safe surface that only gets better with use.

The bamboo ‘Give it a Rest’ slotted spoon and spatula features a small patented bump (a unique characteristic of how bamboo grows) on its back that keeps the spoon from touching the surface when set on counters and stoves.

Each utensil is made from a single piece of bamboo, hand-burnished to a naturally smooth finish.

Size: 12" bamboo slotted spoon, tasting spoon + spatula, 13" mixing spoon + spoontula
Made from FSC®-certified 100% bamboo USDA Certified Biobased
Sold with minimal packaging, free of plastic, glue, staples, & tape
Lightweight & more durable than wood
Made without glues or lacquers
Won’t scratch cooking surfaces or transfer heat
Finished with a plant-based food-grade finishing oil
Dishwasher safe, but not recommended
Hand wash for longer life and avoid prolonged soaking