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Ren Market MN

Beeswax Wraps

Beeswax Wraps

Regular price $19.00 USD
Regular price Sale price $19.00 USD
Sale Sold out
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These wraps are a natural alternative to plastic wrap, beeswax wraps are perfect for covering bowls and tupperware, fruits and veggies, cheese, bread, sandwiches, and so much more! Plus, they're made right here in Minnesota!

Your beeswax wrap(s) will come in a surprise print. 

The starter set comes with 3 wraps for all kinds of foods or containers"

  • 8" x 8"
  • 10" x 10"
  • 12" x 12 "

The bread wrap is the largest size at 17" x 21" and will cover a whole loaf of bread as well as many casserole dishes and much more

The rolls measure 14" x 42" and are a great way to get the flexibility you want by allowing you to cut your wraps to your desired size. 

Half-Pint Sets include 4 6"x6" wraps, perfect for those small dishes of leftovers or half an avocado.

14" x 14" wrap for those large dishes or a sandwich. If you are a fan of giant sandwiches, turn it diagonally before wrapping it. One of our favorite uses for the Super Wraps is to make large snack pouch to fill with trail mix.

As Minnesotan as it gets. 13" x 18" to cover that homecooked goodness. Other uses include whole carrots or a loaf of banana bread. Don't spend too much time worrying what to wrap with each size - if it fits, it works!

Made of: Cotton, beeswax, pine resin, and jojoba oil. 

End of Life: These wraps should last 9-12 months with regular use. However eventually they will begin to lose wax as a result of washing and rinsing. When the wrap starts to wear thin you can refresh it with a blow dryer until its shine reappears. 

When the wrap becomes threadbare we recommend repurposing it as a grip to open stuck on jar lids... it works like a charm. But when you're finally ready to dispose of your wrap you can compost it or use it as a fire starter.

Use and Care

Use in place of plastic wrap or plastic bags - the wraps can go directly on the food or be used to cover a container.

Use the warmth of your hands to create a seal around the food. When you let go, the wrap will keep its shape.

Use for: cheese, bread, fruit, veggies, containers, and more. Do not use for raw meat.

To clean, simply wipe off or use cold water and mild soap if necessary.

Store in a cool, dry place. Heat can damage the wraps - whether hot water or a microwave. Beeswax is great but heat is its kryptonite.

Made of

Made of: Cotton, beeswax, pine resin, and jojoba oil.

Additional Information

End of Life: These wraps should last 9-12 months with regular use. However eventually they will begin to lose wax as a result of washing and rinsing. When the wrap starts to wear thin you can refresh it with a blow dryer until its shine reappears.

When the wrap becomes threadbare we recommend repurposing it as a grip to open stuck on jar lids... it works like a charm. But when you're finally ready to dispose of your wrap you can compost it or use it as a fire starter.

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