Linen Produce Bags

Ambrosia Bags are reusable, plastic-free produce storage sacks crafted from raw, unbleached European flax linen. They feature breathable, high-absorption fabrics designed to regulate moisture and airflow, keeping fruits, vegetables, and greens crisp while replacing single-use plastic bags.

Features:
✓ Raw, unbleached European flax linen
✓ Breathable and moisture-absorbing
✓ Machine washable and reusable
✓ Made in California
✓ 1% for the Planet member

Dimensions:
Vegetable – 12" L × 6" W × 7" H
Leafy Greens – 10.5" L × 5.5" W × 3.5" H
Berry – 10.5" L × 5.5" W × 3.5" H
Mushroom – 8.5" L × 5" W × 3" H
Fresh Herb – 8" L × 6" W × 3" H

Perfect for back-to-school meal prep, fall farmers markets, holiday cooking, Christmas gifting, food lovers, and elevated kitchen collections. Designed for the vegetables families reach for most throughout the season.

Vegetable Bag (Moist Storage)

• Hearty vegetables (celery, beets, broccoli, cabbage) go on the bottom.
• Delicate vegetables (cucumbers, peppers, asparagus) go near the zipper.
• Place rinsed veggies in bag while still wet.
• One third of the bag should look visibly wet.
• Store in the crisper drawer. Re-wet as needed under faucet or with spray bottle.

Leafy Greens Bag (Moist Storage)

• Rinse hearty greens (kale, romaine, chard), shake off excess.
• Spray delicate greens (spring mix, arugula, cilantro).
• Place moist greens in bag and zip closed.
• One third of the bag should look visibly wet.
• Store in the crisper drawer. Re-wet as needed under faucet or with spray bottle.

Berry Bag (Dry Storage)

• Remove any berries that are bruised or molding.
• Place unwashed berries in bag and zip closed.
• Store strawberries and blueberries together.
• Keep raspberries and blackberries in bottom half of the original packaging.
• Store on fridge shelf or in the low-humidity drawer.
• Rinse before eating.

Mushroom Bag (Dry Storage)

• Place unwashed mushrooms in bag and zip closed.
• Store on fridge shelf or in low-humidity drawer.
• Rinse or wipe before cooking.
• Use within two weeks or less.

Fresh Herb Bag | Moist Storage

• Remove any wilted, yellowing, or slimy leaves before storing.
• Rinse herbs if needed, then gently shake off excess water.
• For delicate herbs, lightly mist the herbs or moisten the inside of the bag.
• Place herbs loosely inside and zip closed.
• The bag should feel lightly moist, not soaking wet.
• Store in the crisper drawer or a cool area of the fridge.
• Re-wet as needed with a spray bottle or a quick pass under the faucet.

Best for: cilantro, parsley, dill, mint, chives, tarragon, and leafy garden herbs.

Note: Basil is naturally more cold-sensitive than most herbs and is often best stored at room temperature in water rather than in the refrigerator.